Department: Fruit
Worked with Siggy today in the Herb Garden cutting back the thyme bed and harvesting at the same time. Left creeping red thyme -
Thymus praecox 'Coccineus' and
Thymus Porlock for flowering next year.
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| Photo 1: Clipping the Thyme to tight ball and harvesting for the restaurant. |
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| Photo 2: Thyme bed after cutting back. |
I also cut back winter savoury.
Allium ursinum - wild garlic is sown now. Also did some chive seeds 'writing' for fun.
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| Photo 3: The word feast sown in American Land Cress. |
